Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
- Volume: 500ml
- Usage: Bulk cooking, curries, and desserts
RM12.50
Kara Coconut Cream (500ml). Large pack of thick coconut cream for family-sized curries.
Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
Fresh Red Watermelon. Sweet, juicy, and refreshing fruit perfect for hot days.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Fresh Cherry Tomatoes (200g). Sweet, bite-sized tomatoes perfect for salads and snacking.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Bentong Ginger (200g). Premium highland ginger known for its intense heat and superior aroma.
Live Turmeric Root (200g). Fresh, vibrant roots for authentic Masak Lemak and health drinks.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
Amul Unsalted Butter (500g). Pure sweet cream butter with no salt, essential for perfect baking.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Green Zucchini (500g+). Mild and tender vegetable, great for grilling or low-carb noodles.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.
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