Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
- Volume: 500ml
- Usage: Bulk cooking, curries, and desserts
RM12.50
Kara Coconut Cream (500ml). Large pack of thick coconut cream for family-sized curries.
Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
Round Brinjal (500g). Meaty eggplant variety that holds up well in curries.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
Ladies Finger / Okra (200g). Fresh and crunchy, perfect for curries, stir-frys, and sambal dishes.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Fresh Chicken Whole Leg (1kg). Juicy thigh and drumstick cut, ideal for frying and curries.
Fresh Chicken Breastmeat (1kg). Lean, tender breast meat perfect for grilling and healthy meals.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Amul Salted Butter (500g). The classic creamy and salty butter, perfect for toast and cooking.
Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Ladies Finger / Okra (200g). Fresh and crunchy, perfect for curries, stir-frys, and sambal dishes.
Green Zucchini (500g+). Mild and tender vegetable, great for grilling or low-carb noodles.
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