Buttery Premium White Fish.
US Cod is renowned for its snow-white flesh and buttery, flaky texture. Steak cuts are perfect for pan-searing or baking with a lemon butter sauce.
- Cut: Steak Cut
- Texture: Flaky and buttery
- Best For: Pan-sear and baking
RM63.00
US Cod Steak Cut. Premium white fish with a buttery, flaky texture.
Buttery Premium White Fish.
US Cod is renowned for its snow-white flesh and buttery, flaky texture. Steak cuts are perfect for pan-searing or baking with a lemon butter sauce.
Fresh Goat Rack Chops. Tender cutlets, ideal for a quick gourmet grill or fry.
Japan Tuna Steak AAA. Premium quality tuna fillet, perfect for searing or grilling.
Fresh Lamb Shank. The ultimate cut for slow-cooking and braising to tenderness.
Fresh Goat Soup Bones. Marrow-rich bones for making thick, nutritious Sup Kambing.
TPL Lamb Masala Sausages (280g). Gourmet lamb sausages infused with aromatic Indian spices.
TPL Texan Chili Lamb Kofta. Smoky, spicy lamb koftas perfect for grilling or wraps.
Premium quality Australian minced lamb. A versatile, flavorful, and lean choice for burgers, meatballs, and pies.
Frozen Royal Bone Marrow. Split bones ready for roasting; the ultimate rich delicacy.
Bone-In Mutton Leg (1kg). Keeps meat moist and flavorful; ideal for biryani and authentic slow-cooked roasts.
Premium Australian Lamb Rack (1kg). The gold standard for gourmet dining; tender, juicy, and elegant.
Boneless Australian Lamb Cubes (1kg). Pre-cut for convenience; perfect for satay, kebabs, and curries.
Mutton Bone Mix (1kg). An assortment of bones and trimmings perfect for making Sup Tulang and rich stocks.
Australian Minced Mutton (500g). robust and bold flavor, ideal for curries, keema, and spicy dishes.
US Cod Steak Cut. Premium white fish with a buttery, flaky texture.
Premium Marrow Bones. Rich in collagen and flavor, the essential starter for deep, savory broths and soups.
Shan Lemon Pickle. Zesty preserved lemons to add a sour kick to rich meals.
Bone-in Australian Mutton Chops (1kg). The perfect cut for grilling, BBQ, or braising with savory sauces.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Packham Pears (3 Pcs). Sweet, juicy green pears with a soft melting texture.
Fresh Red Grapes. Sweet, plump, and juicy; a healthy antioxidant-rich snack.
Fresh Red Watermelon. Sweet, juicy, and refreshing fruit perfect for hot days.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Small Onions / Shallots (500g). Sweet and aromatic, essential for authentic sambal.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Fresh Goat Loin Chops. Prime, tender cuts perfect for grilling or pan-searing.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

























