Buttery Premium White Fish.
US Cod is renowned for its snow-white flesh and buttery, flaky texture. Steak cuts are perfect for pan-searing or baking with a lemon butter sauce.
- Cut: Steak Cut
- Texture: Flaky and buttery
- Best For: Pan-sear and baking
RM63.00
US Cod Steak Cut. Premium white fish with a buttery, flaky texture.
Buttery Premium White Fish.
US Cod is renowned for its snow-white flesh and buttery, flaky texture. Steak cuts are perfect for pan-searing or baking with a lemon butter sauce.
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US Cod Steak Cut. Premium white fish with a buttery, flaky texture.
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