Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
Big Red Onion India (1kg). Pungent and flavorful, the essential base for authentic curries.
Cameron Tomatoes (500g). Farm-fresh highland tomatoes, juicy and perfect for salads or cooking.
Natural Plain Yogurt (500g). Creamy, tangy natural yogurt for healthy eating and cooking.
Pusba’s Fish Curry Powder (150g). Specialized spice blend for tangy, aromatic fish curries.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Premium Australian Lamb Rack (1kg). The gold standard for gourmet dining; tender, juicy, and elegant.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Banana Emas (1kg). Small golden bananas with a thin skin and intensely sweet, creamy flesh.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Premium Ajwa Dates Gold Pack (250g). Selected high-quality Ajwa dates, perfect for gifting.
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