Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
Dried Bay Leaves (10g). Essential aromatic leaves for adding depth to soups, stews, and biryanis.
Fresh Kailan (300g). Crunchy Chinese broccoli, ideal for stir-frying with oyster sauce.
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Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
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