Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
Korean Fuji Apples (3 Small Pcs). Incredibly crisp and sweet apples, perfect for snacking.
Cameron Tomatoes (500g). Farm-fresh highland tomatoes, juicy and perfect for salads or cooking.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Fresh Chicken Whole Leg (1kg). Juicy thigh and drumstick cut, ideal for frying and curries.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Banana Emas (1kg). Small golden bananas with a thin skin and intensely sweet, creamy flesh.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Premium Ajwa Dates Gold Pack (250g). Selected high-quality Ajwa dates, perfect for gifting.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
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