Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
Thailand Seedless Guava. Thick, crunchy flesh without hard seeds; perfect for snacking.
New Zealand Gold Kiwi (5 Pcs). Sweet, tropical, and high in Vitamin C.
Fresh English Parsley (100g). Curly parsley with a mild flavor, perfect for garnishing.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
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Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
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