Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
Dried Bay Leaves (10g). Essential aromatic leaves for adding depth to soups, stews, and biryanis.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
Amul Pure Ghee White (1 Litre). Rich and granular ghee, ideal for deep frying and traditional cooking.
Fresh Garlic Paste. Pure, pungent garlic paste for instant cooking and marinating.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
Amul Unsalted Butter (500g). Pure sweet cream butter with no salt, essential for perfect baking.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Big Red Onion India (1kg). Pungent and flavorful, the essential base for authentic curries.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Amul Pure Ghee White (1 Litre). Rich and granular ghee, ideal for deep frying and traditional cooking.
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