Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
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Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Old Ginger / Halia Tua (200g). Potent, spicy ginger essential for curry pastes and cooking.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
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Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
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Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
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Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
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