All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
- Weight: 1kg
- Type: Wheat Flour
- Usage: Baking, Roti, and Frying batter
RM4.50
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
Ginger Powder (25g). Zesty spice for baking, teas, and savory dishes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Fresh Sweet Basil (50g). Large aromatic leaves, essential for pesto and salads.
Whole Pineapple MD2. Premium golden pineapple with low acidity and high sweetness.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
McCain Smiles (600g). Fun smiley-faced mashed potato shapes; crispy and soft.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
TPL Lamb Burger Patty (Single). A premium, juicy lamb patty for a quick gourmet meal.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Fresh Chicken Wings (1kg). The ultimate party snack; perfect for BBQ, frying, or baking.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
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