All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
- Weight: 1kg
- Type: Wheat Flour
- Usage: Baking, Roti, and Frying batter
RM4.50
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
Local Cucumber (500g). Juicy and cooling, the classic side dish for Nasi Lemak.
Ladies Finger / Okra (200g). Fresh and crunchy, perfect for curries, stir-frys, and sambal dishes.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
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