Broth Based Rice.
Unlike Biryani, Yakhni Pulao is cooked in a flavorful meat broth. This masala contains the cloth-bag spices (potli) flavor profile for a subtle, aromatic rice.
- Style: Punjabi Yakhni
- Flavor: Mild meat broth
RM7.50
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Broth Based Rice.
Unlike Biryani, Yakhni Pulao is cooked in a flavorful meat broth. This masala contains the cloth-bag spices (potli) flavor profile for a subtle, aromatic rice.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Dried Parsley (25g). A versatile mild herb for garnishing garlic bread, pasta, and potatoes.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
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