Broth Based Rice.
Unlike Biryani, Yakhni Pulao is cooked in a flavorful meat broth. This masala contains the cloth-bag spices (potli) flavor profile for a subtle, aromatic rice.
- Style: Punjabi Yakhni
- Flavor: Mild meat broth
RM7.50
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Broth Based Rice.
Unlike Biryani, Yakhni Pulao is cooked in a flavorful meat broth. This masala contains the cloth-bag spices (potli) flavor profile for a subtle, aromatic rice.
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