Minced Meat Curry.
Transform minced meat into a feast. Shan Keema masala adds the right balance of heat and aroma to make a savory dry mince curry (Keema Fry).
- Use: Keema (Minced Meat)
- Best For: Keema Matar or Keema Fry
RM7.50
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Minced Meat Curry.
Transform minced meat into a feast. Shan Keema masala adds the right balance of heat and aroma to make a savory dry mince curry (Keema Fry).
Shan Garlic Pickle. Savory pickled garlic cloves, a perfect side for rice and roti.
Indian Dry Chilli Round (200g). Flavorful round chillies, perfect for tempering chutneys.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Pusba’s Fish Curry Powder (150g). Specialized spice blend for tangy, aromatic fish curries.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Bentong Ginger (200g). Premium highland ginger known for its intense heat and superior aroma.
Fresh Liver. Iron-rich and creamy, perfect for quick frying or masala.
Ginger Powder (25g). Zesty spice for baking, teas, and savory dishes.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Cinnamon Powder (25g). Aromatic ground cinnamon for baking, desserts, and hot drinks.
Seedless Green Grapes. Sweet, crisp, and refreshing; the perfect healthy snack.
Red Capsicum (500g). The sweetest of the bell peppers; vibrant, juicy, and great for roasting.
Whole Garlic Bulbs (500g). The essential savory base for cooking in every cuisine.
TPL Satay Sauce. Authentic, rich peanut sauce perfect for dipping satay.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Premium Almonds (100g). A crunchy, nutrient-packed superfood perfect for snacking or baking.
Fresh Goat Meat (Boneless). Tender, bone-free chunks ideal for easy-to-eat curries and stir-frys.
Whole Australian Mutton Leg (1kg). A succulent roasting cut perfect for family feasts and slow-cooking.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Cameron Tomatoes (500g). Farm-fresh highland tomatoes, juicy and perfect for salads or cooking.
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