Minced Meat Curry.
Transform minced meat into a feast. Shan Keema masala adds the right balance of heat and aroma to make a savory dry mince curry (Keema Fry).
- Use: Keema (Minced Meat)
- Best For: Keema Matar or Keema Fry
RM7.50
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Minced Meat Curry.
Transform minced meat into a feast. Shan Keema masala adds the right balance of heat and aroma to make a savory dry mince curry (Keema Fry).
White Radish / Daikon (500g). Perfect for sweet savory soups or making kimchi.
Whole Pineapple Josephine. Famous for its intense sweetness and crisp texture.
Snake Gourd / Petola Ular (500g). Mild, crunchy vegetable great for turmeric stir-frys.
Australian Lemon. Juicy and zesty, ideal for cooking, baking, and fresh lemonade.
Thailand Seedless Guava. Thick, crunchy flesh without hard seeds; perfect for snacking.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Fresh Liver. Iron-rich and creamy, perfect for quick frying or masala.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Whole Australian Mutton Leg (1kg). A succulent roasting cut perfect for family feasts and slow-cooking.
Ginger Powder (25g). Zesty spice for baking, teas, and savory dishes.
Whole Garlic Bulbs (500g). The essential savory base for cooking in every cuisine.
Australian Celery (500g). Thick, juicy stalks with a refreshing crunch; great for juicing or cooking.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Mozzarella Cheese Block (250g). Mild, stretchy cheese perfect for homemade pizza and pasta.
Bentong Ginger (200g). Premium highland ginger known for its intense heat and superior aroma.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
IQF Prawns 31/40 (Peeled). Versatile medium prawns for fried rice, pasta, and omelets.
IQF Prawns 21/25 (Peeled). Large, convenient frozen prawns ready for stir-frys.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
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