Wok-Cooked Curry.
Karahi is a tomato-based curry cooked in a wok. Shan’s blend emphasizes ginger and black pepper, creating a fresh, spicy, and tangy gravy.
- Use: Chicken or Mutton Karahi
- Flavor: Ginger and tomato forward
RM7.50
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Wok-Cooked Curry.
Karahi is a tomato-based curry cooked in a wok. Shan’s blend emphasizes ginger and black pepper, creating a fresh, spicy, and tangy gravy.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Whole Pineapple MD2. Premium golden pineapple with low acidity and high sweetness.
Red Capsicum (500g). The sweetest of the bell peppers; vibrant, juicy, and great for roasting.
Snake Gourd / Petola Ular (500g). Mild, crunchy vegetable great for turmeric stir-frys.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Fresh Thyme (50g). Delicate earthy herb that pairs perfectly with chicken and mushrooms.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Homey Veggie Mutton. Textured plant-based meat substitute for vegetarian curries.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
IQF Prawns 31/40 (Peeled). Versatile medium prawns for fried rice, pasta, and omelets.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Seedless Green Grapes. Sweet, crisp, and refreshing; the perfect healthy snack.
Fresh Lamb Shank. The ultimate cut for slow-cooking and braising to tenderness.
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