Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
- Weight: 115g
- Use: Mutton Curry or Perattal
RM3.60
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Water Pumpkin / Bottle Gourd. Mild, cooling vegetable perfect for soft soups and stews.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Japanese Cucumber (500g). Slim, crunchy, and seedless; perfect for salads.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Frozen Royal Bone Marrow. Split bones ready for roasting; the ultimate rich delicacy.
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