Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
- Weight: 115g
- Use: Mutton Curry or Perattal
RM3.60
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
Dried Marjoram (25g). A milder, sweeter herb perfect for poultry and vegetable dishes.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.
Fresh Cauliflower (500g). Nutty and tender, great for roasting or mixed vegetable curries.
Kaffir Lime Leaves (100g). Intense citrus aroma, essential for Tom Yum and Rendang.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Fresh Kampung Chicken. Firm, flavorful free-range chicken ideal for soups and slow cooking.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Frozen Royal Bone Marrow. Split bones ready for roasting; the ultimate rich delicacy.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
TPL Lamb Burger Patty (Single). A premium, juicy lamb patty for a quick gourmet meal.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
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