Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
- Volume: 500ml
- Usage: Bulk cooking, curries, and desserts
RM12.50
Kara Coconut Cream (500ml). Large pack of thick coconut cream for family-sized curries.
Family Size Richness.
The larger pack of Kara Coconut Cream, perfect for cooking big pots of curry or rendang. It delivers consistent quality and a fresh coconut aroma every time.
Mango Gold Susu (1kg). Unique milky-sweet flavor with smooth, fiber-free flesh.
Limau Nipis / Key Lime (250g). Sharp, acidic lime for cooking, marinades, and cleaning fish.
Fresh Onion Paste. Instant curry thickener; saves time on chopping and frying.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Everest Dry Ginger Powder (100g). Spicy and warming powder for baking, tea, and cooking.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Amul Pure Ghee White (1 Litre). Rich and granular ghee, ideal for deep frying and traditional cooking.
Green Zucchini (500g+). Mild and tender vegetable, great for grilling or low-carb noodles.
Fresh Chicken Breastmeat (1kg). Lean, tender breast meat perfect for grilling and healthy meals.
Big Red Onion India (1kg). Pungent and flavorful, the essential base for authentic curries.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
TPL Lemon Pepper Chicken Roast. Whole chicken pre-marinated with zesty lemon and pepper.
Boneless Australian lamb leg (1kg). Tender, easy to carve, and perfect for roasting or slow-cooking.
Amul Salted Butter (500g). The classic creamy and salty butter, perfect for toast and cooking.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
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