Whole Green Gram.
Green Mung Beans are nutritious and versatile. Sprout them for salads, boil them for sweet soup (Bubur Kacang Hijau), or cook into a savory stew.
- Weight: 500g
- Type: Whole Beans
- Best For: Sprouts, desserts, and stew
RM5.90
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Whole Green Gram.
Green Mung Beans are nutritious and versatile. Sprout them for salads, boil them for sweet soup (Bubur Kacang Hijau), or cook into a savory stew.
Amul Malai Paneer (200g). Soft, creamy frozen cottage cheese cubes ready for your favorite curries.
Australian Avocados. Premium quality with a creamy texture and nutty flavor, perfect for healthy meals.
Fresh Red Watermelon. Sweet, juicy, and refreshing fruit perfect for hot days.
Fresh Cauliflower (500g). Nutty and tender, great for roasting or mixed vegetable curries.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Red Capsicum (500g). The sweetest of the bell peppers; vibrant, juicy, and great for roasting.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Korean Fuji Apples (3 Small Pcs). Incredibly crisp and sweet apples, perfect for snacking.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
White Radish / Daikon (500g). Perfect for sweet savory soups or making kimchi.
Homey Veggie Roasted Chicken. Savory plant-based chicken alternative for stir-frys.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Australian Carrots (500g). Sweet, crunchy, and vibrant; ideal for juicing, roasting, or raw snacking.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
TPL Butter Croissant. Ready-to-bake buttery pastries that puff up golden and flaky.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
























