Price range: RM20.00 through RM40.00
Fresh Goat Lungs (Paru). Soft texture, ideal for making crispy Sambal Paru or spicy stir-frys.
Traditional Offal Delicacy.
Goat Lungs (Paru) have a soft, spongy texture that crisps up beautifully when fried. They are a favorite in Malay and Indian cuisine, often cooked as Sambal Paru or stir-fried with spices.
| weight | 1KG, 500GRMS |
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