Hearty Field Beans.
White Mochai (Field Beans/Lima Beans) has a buttery texture and nutty flavor. Essential for traditional South Indian curries (Kuzhambu) and stews.
- Weight: 500g
- Type: Dried Field Beans
- Best For: Curries and stews
RM6.00
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Hearty Field Beans.
White Mochai (Field Beans/Lima Beans) has a buttery texture and nutty flavor. Essential for traditional South Indian curries (Kuzhambu) and stews.
Premium Almonds (100g). A crunchy, nutrient-packed superfood perfect for snacking or baking.
Dried Marjoram (25g). A milder, sweeter herb perfect for poultry and vegetable dishes.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Fresh Oregano (50g). Pungent herb essential for pizza, pasta, and Greek dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Yellow Capsicum (500g). Bright, mild, and fruity peppers that add color and crunch to any dish.
Dried Bay Leaves (10g). Essential aromatic leaves for adding depth to soups, stews, and biryanis.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
TPL Veggie Roasted Chicken. Savory plant-based meat alternative for vegetarian dishes.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Mango Gold Susu (1kg). Unique milky-sweet flavor with smooth, fiber-free flesh.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Fresh Kampung Chicken. Firm, flavorful free-range chicken ideal for soups and slow cooking.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.






















