Hearty Field Beans.
White Mochai (Field Beans/Lima Beans) has a buttery texture and nutty flavor. Essential for traditional South Indian curries (Kuzhambu) and stews.
- Weight: 500g
- Type: Dried Field Beans
- Best For: Curries and stews
RM6.00
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Hearty Field Beans.
White Mochai (Field Beans/Lima Beans) has a buttery texture and nutty flavor. Essential for traditional South Indian curries (Kuzhambu) and stews.
Limau Nipis / Key Lime (250g). Sharp, acidic lime for cooking, marinades, and cleaning fish.
Nutmeg Powder (25g). Warm, sweet spice for cream sauces, baking, and desserts.
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Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
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Fresh Oregano (50g). Pungent herb essential for pizza, pasta, and Greek dishes.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
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Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
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