Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
- Weight: 500g
- Type: Oily Toor
- Best For: Sambar and Tadka Dal
RM13.50
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Premium Oily Toor.
Bombay Toor Dhall is often treated with edible oil to preserve freshness. It cooks down into a thick, creamy yellow dal, essential for Sambar.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Fresh Red Grapes. Sweet, plump, and juicy; a healthy antioxidant-rich snack.
Fresh Oregano (50g). Pungent herb essential for pizza, pasta, and Greek dishes.
Green Coral Lettuce (300g). Fresh, frilly lettuce leaves perfect for salads and wraps.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Black Matpe Whole (500g). Nutrient-rich whole black gram, perfect for Dal Makhani.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Premium Basmathi Rice (1kg). Aromatic long-grain rice that cooks up fluffy and separate.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Fresh Chicken Whole Leg (1kg). Juicy thigh and drumstick cut, ideal for frying and curries.
Paprika Powder. Adds vibrant red color and mild pepper flavor to marinades and garnishes.
Banana Emas (1kg). Small golden bananas with a thin skin and intensely sweet, creamy flesh.
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