Curry Brinjal.
Round Brinjals are prized for holding their shape in curries. They have a meaty texture that absorbs the spicy, tangy gravy of Fish Curry or Pajeri Terung.
- Weight: 500g
- Shape: Round
- Best For: Fish Curry and Pajeri
RM8.60
Round Brinjal (500g). Meaty eggplant variety that holds up well in curries.
Curry Brinjal.
Round Brinjals are prized for holding their shape in curries. They have a meaty texture that absorbs the spicy, tangy gravy of Fish Curry or Pajeri Terung.
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Round Brinjal (500g). Meaty eggplant variety that holds up well in curries.
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