All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
- Weight: 1kg
- Type: Wheat Flour
- Usage: Baking, Roti, and Frying batter
RM4.50
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
Fresh Garlic Paste. Pure, pungent garlic paste for instant cooking and marinating.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Bitter Gourd / Peria Katak (200g). Healthy vegetable with a distinct bitter flavor, great for stir-frys.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Fresh Cherry Tomatoes (200g). Sweet, bite-sized tomatoes perfect for salads and snacking.
Amul Cow Ghee (1 Litre). Pure, aromatic yellow ghee perfect for enhancing traditional dishes and sweets.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
GUD Fresh Milk (1L). Creamy and wholesome fresh milk for coffee, cereal, and baking.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
McCain Smiles (600g). Fun smiley-faced mashed potato shapes; crispy and soft.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
TPL Lamb Burger Patty (Single). A premium, juicy lamb patty for a quick gourmet meal.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
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