All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
- Weight: 1kg
- Type: Wheat Flour
- Usage: Baking, Roti, and Frying batter
RM4.50
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
All Purpose Flour.
Wheat flour (Tepung Gandum) is the foundation of baking. Essential for making Roti Canai, cakes, kuih, and batter for frying.
Fresh Kailan (300g). Crunchy Chinese broccoli, ideal for stir-frying with oyster sauce.
Mozzarella Cheese Block (250g). Mild, stretchy cheese perfect for homemade pizza and pasta.
Seedless Green Grapes. Sweet, crisp, and refreshing; the perfect healthy snack.
Amul Cow Ghee (1 Litre). Pure, aromatic yellow ghee perfect for enhancing traditional dishes and sweets.
Fresh Pandan Leaves (50g). Aromatic leaves for infusing fragrance into rice and desserts.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Frozen Royal Bone Marrow. Split bones ready for roasting; the ultimate rich delicacy.
Peeled Pineapple Josephine. Exceptionally sweet and crisp pineapple, ready to eat.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
TPL Lamb Burger Patty (Single). A premium, juicy lamb patty for a quick gourmet meal.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Natural Delight Medjool Dates (1kg). Large, fleshy dates with a natural caramel sweetness.
Homey Veggie Roasted Chicken. Savory plant-based chicken alternative for stir-frys.
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