BBQ Classic.
The world-famous red chicken marinade. Shan Tandoori Masala gives you the smoky, spicy, and tangy flavor profile of Tandoori chicken right in your oven.
- Use: Tandoori Chicken / Tikka
- Flavor: Smoky, tangy, and red
RM7.50
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
BBQ Classic.
The world-famous red chicken marinade. Shan Tandoori Masala gives you the smoky, spicy, and tangy flavor profile of Tandoori chicken right in your oven.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Yellow Capsicum (500g). Bright, mild, and fruity peppers that add color and crunch to any dish.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Local Papaya (1.2kg). Sweet, butter-soft tropical fruit excellent for digestion.
Red Capsicum (500g). The sweetest of the bell peppers; vibrant, juicy, and great for roasting.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Mixed Spices / Halba Campur (125g). Essential spice mix for tempering fish curries and dals.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Fresh Pandan Leaves (50g). Aromatic leaves for infusing fragrance into rice and desserts.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
Indian Dry Chilli Round (200g). Flavorful round chillies, perfect for tempering chutneys.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Fresh Frozen Goat Tripe (1kg). Cleaned goat stomach, perfect for spicy Kudal curry.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
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