BBQ Classic.
The world-famous red chicken marinade. Shan Tandoori Masala gives you the smoky, spicy, and tangy flavor profile of Tandoori chicken right in your oven.
- Use: Tandoori Chicken / Tikka
- Flavor: Smoky, tangy, and red
RM7.50
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
BBQ Classic.
The world-famous red chicken marinade. Shan Tandoori Masala gives you the smoky, spicy, and tangy flavor profile of Tandoori chicken right in your oven.
Eastern Garlic Pickle (400g). A spicy and tangy condiment perfect for rice and parathas.
Round Brinjal (500g). Meaty eggplant variety that holds up well in curries.
Mango Gold Susu (1kg). Unique milky-sweet flavor with smooth, fiber-free flesh.
Corn Starch (400g). Essential thickening agent for sauces, soups, and velvet-textured stir-frys.
Premium Ajwa Dates (400g). Authentic dark, soft dates from Madinah; highly nutritious.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Indian Dry Chilli Round (200g). Flavorful round chillies, perfect for tempering chutneys.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Fresh Pandan Leaves (50g). Aromatic leaves for infusing fragrance into rice and desserts.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
Indian Dry Chilli Round (200g). Flavorful round chillies, perfect for tempering chutneys.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
White Shimeji Mushrooms (125g). Nutty, crunchy mushrooms perfect for soups and stir-frys.
Fresh Frozen Goat Tripe (1kg). Cleaned goat stomach, perfect for spicy Kudal curry.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
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