Trotter Soup Spice.
Paya (Trotters) requires strong spices to balance the gelatinous broth. This mix ensures your Paya soup is aromatic, spicy, and sticky-delicious.
- Weight: 100g
- Use: Paya / Trotters
RM7.50
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Trotter Soup Spice.
Paya (Trotters) requires strong spices to balance the gelatinous broth. This mix ensures your Paya soup is aromatic, spicy, and sticky-delicious.
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Korean Fuji Apples (3 Small Pcs). Incredibly crisp and sweet apples, perfect for snacking.
Fresh Mint Leaves (100g). Cool and refreshing, ideal for chutneys, drinks, and garnishes.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
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Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
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Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Pusba’s Chicken Curry Powder (150g). Balanced traditional spice blend for delicious chicken curry.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
Round Cabbage (500g). Sweet and crunchy, perfect for soups, stir-frys, and salads.
Bean Sprouts / Taugeh (200g). Crunchy sprouts essential for Char Kuey Teow and noodles.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
McCain Mozzarella Cheese Sticks (450g). Crispy battered sticks with a gooey cheese filling.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Green Mung Dhall (500g). Split beans that cook quickly into creamy dals and khichdi.
Small Onions / Shallots (500g). Sweet and aromatic, essential for authentic sambal.
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