Spicy Community Recipe.
The Memoni community is famous for their spicy Biryani. This blend uses whole spices and extra chilli to create a Biryani with a serious kick.
- Style: Memoni
- Flavor: Spicy and potato-friendly
RM7.50
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Spicy Community Recipe.
The Memoni community is famous for their spicy Biryani. This blend uses whole spices and extra chilli to create a Biryani with a serious kick.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Shan Lemon Pickle. Zesty preserved lemons to add a sour kick to rich meals.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Green Capsicum (500g). Crisp and zesty peppers, perfect for adding crunch to stir-frys and pizza.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Fresh Thyme (50g). Delicate earthy herb that pairs perfectly with chicken and mushrooms.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Homey Veggie Mutton. Textured plant-based meat substitute for vegetarian curries.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
IQF Prawns 31/40 (Peeled). Versatile medium prawns for fried rice, pasta, and omelets.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Seedless Green Grapes. Sweet, crisp, and refreshing; the perfect healthy snack.
Fresh Lamb Shank. The ultimate cut for slow-cooking and braising to tenderness.
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