Everyday Meat Curry.
A versatile blend for any meat dish. Whether it’s a stew, a fry, or a thick gravy, Shan Meat Masala provides a reliable savory base.
- Weight: 100g
- Use: General Meat Curry
RM7.50
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Everyday Meat Curry.
A versatile blend for any meat dish. Whether it’s a stew, a fry, or a thick gravy, Shan Meat Masala provides a reliable savory base.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Banana Berangan (1kg). Firm, fragrant, and sweet; perfect for snacking or making Pisang Goreng.
Green Cili Padi (100g). Small, fiery chillies essential for spicy sambals and Asian cooking.
Fresh Passion Fruit (500g). Aromatic, tangy fruit pulp perfect for desserts and drinks.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
RKG Agmark Ghee (500ml). Aromatic, granular ghee perfect for enhancing sweets and rice.
TPL Butter Croissant. Ready-to-bake buttery pastries that puff up golden and flaky.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Amul Unsalted Butter (500g). Pure sweet cream butter with no salt, essential for perfect baking.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
TPL Chicken Cheese & Leek Fingers. Breaded chicken snacks with a creamy cheese and leek filling.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
Kara Coconut Cream (500ml). Large pack of thick coconut cream for family-sized curries.
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