Everyday Meat Curry.
A versatile blend for any meat dish. Whether it’s a stew, a fry, or a thick gravy, Shan Meat Masala provides a reliable savory base.
- Weight: 100g
- Use: General Meat Curry
RM7.50
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Everyday Meat Curry.
A versatile blend for any meat dish. Whether it’s a stew, a fry, or a thick gravy, Shan Meat Masala provides a reliable savory base.
Daun Sup / Leaf Celery (100g). Intensely aromatic Chinese celery for soups and porridge.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Green Mung Beans (500g). Whole beans perfect for sprouting, desserts, or savory stews.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
White Radish / Daikon (500g). Perfect for sweet savory soups or making kimchi.
Homey Veggie Roasted Chicken. Savory plant-based chicken alternative for stir-frys.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Fresh Curry Leaves (50g). Essential aromatic leaves for authentic curries and Kam Heong dishes.
Korean Fuji Apples (3 Small Pcs). Incredibly crisp and sweet apples, perfect for snacking.
Australian Carrots (500g). Sweet, crunchy, and vibrant; ideal for juicing, roasting, or raw snacking.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
TPL Butter Croissant. Ready-to-bake buttery pastries that puff up golden and flaky.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
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