Wok-Cooked Curry.
Karahi is a tomato-based curry cooked in a wok. Shan’s blend emphasizes ginger and black pepper, creating a fresh, spicy, and tangy gravy.
- Use: Chicken or Mutton Karahi
- Flavor: Ginger and tomato forward
RM7.50
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Wok-Cooked Curry.
Karahi is a tomato-based curry cooked in a wok. Shan’s blend emphasizes ginger and black pepper, creating a fresh, spicy, and tangy gravy.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Fresh Kailan (300g). Crunchy Chinese broccoli, ideal for stir-frying with oyster sauce.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Fresh Coriander Leaves (50g). Zesty and aromatic, the perfect finish for savory dishes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Fresh Goat Soup Bones. Marrow-rich bones for making thick, nutritious Sup Kambing.
Dried Basil (25g). Sweet and herbal dried leaves, essential for Italian sauces and pizza.
Whole Chickpeas (500g). Versatile protein-rich beans for Hummus, Chana Masala, and salads.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Peeled Pineapple MD2. Juicy, golden pineapple with balanced sweetness, ready to eat.
Fresh Passion Fruit (500g). Aromatic, tangy fruit pulp perfect for desserts and drinks.
Fresh Kangkung (500g). Tender water spinach, the essential vegetable for Kangkung Belacan.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Red Capsicum (500g). The sweetest of the bell peppers; vibrant, juicy, and great for roasting.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
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