Crunchy White Stems.
Siew Pak Choy has thick white stems that provide a satisfying crunch, contrasting with the dark green leaves. Excellent stir-fried with garlic or oyster sauce.
- Weight: 300g
- Texture: Crunchy stems
- Best For: Garlic stir-fry
RM3.90
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Crunchy White Stems.
Siew Pak Choy has thick white stems that provide a satisfying crunch, contrasting with the dark green leaves. Excellent stir-fried with garlic or oyster sauce.
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