Choy Sum.
Sawi Panjang (Choy Sum) is a tender, leafy vegetable that is a staple in noodle soups and stir-frys. It has a mild, sweet taste and cooks in seconds.
- Weight: 500g
- Texture: Tender stems and leaves
- Best For: Noodle soup and stir-fry
RM4.10
Sawi Panjang / Choy Sum (500g). Tender leafy green ideal for noodle soups and stir-frys.
Choy Sum.
Sawi Panjang (Choy Sum) is a tender, leafy vegetable that is a staple in noodle soups and stir-frys. It has a mild, sweet taste and cooks in seconds.
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