Intense Spice Hit.
For the lovers of heat. This Varuval blend creates a spicy, reddish-brown dry mutton dish that pairs perfectly with rice or rasam.
- Weight: 115g
- Use: Mutton Varuval
RM3.90
Pusba’s Mutton Varuval Powder (115g). Spicy blend for creating authentic dry mutton fry.
Intense Spice Hit.
For the lovers of heat. This Varuval blend creates a spicy, reddish-brown dry mutton dish that pairs perfectly with rice or rasam.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
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Australian Seedless Navel Oranges. Sweet, juicy, and easy to peel for the perfect snack.
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Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
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Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
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White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Australian Seedless Navel Oranges. Sweet, juicy, and easy to peel for the perfect snack.
Fresh Goat Loin Chops. Prime, tender cuts perfect for grilling or pan-searing.
Fresh Oregano (50g). Pungent herb essential for pizza, pasta, and Greek dishes.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
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White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Fresh Goat Mince (Boneless). Lean, freshly ground goat meat for keema and meatballs.
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