Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
- Weight: 115g
- Use: Mutton Curry or Perattal
RM3.60
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
Australian Celery (500g). Thick, juicy stalks with a refreshing crunch; great for juicing or cooking.
Australian Carrots (500g). Sweet, crunchy, and vibrant; ideal for juicing, roasting, or raw snacking.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
French Beans / Kacang Buncis (300g). Sweet and crunchy beans, ideal for garlic stir-frys.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Kunna Masala. Specialized blend for earthy, slow-cooked Kunna meat dishes.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Memoni Mutton Biryani. Extra spicy blend for authentic Memoni style Biryani.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Natural Delight Medjool Dates (1kg). Large, fleshy dates with a natural caramel sweetness.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Small Onions / Shallots (500g). Sweet and aromatic, essential for authentic sambal.
McCain Smiles (600g). Fun smiley-faced mashed potato shapes; crispy and soft.
Eastern Garlic Pickle (400g). A spicy and tangy condiment perfect for rice and parathas.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
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