Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
- Weight: 115g
- Use: Mutton Curry or Perattal
RM3.60
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Dual Purpose Blend.
Whether you want a gravy (Curry) or a thick dry sauce (Perattal), this blend does it all. Robust spices cut through the rich flavor of mutton.
Kuchai Leaves (100g). Fresh garlic chives, essential for Char Kuey Teow and savory stir-frys.
Red Cili Padi (100g). Intensely spicy red chillies for adding heat and color to your dishes.
Cameron Tomatoes (500g). Farm-fresh highland tomatoes, juicy and perfect for salads or cooking.
Onion Powder (25g). Fine powder for adding savory onion flavor to rubs and soups.
Fresh English Parsley (100g). Curly parsley with a mild flavor, perfect for garnishing.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Sri Lankan Cinnamon Sticks (50g). Premium cinnamon quills for infusing warm, sweet aroma into dishes.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Fried Fish Masala. Authentic spice blend for spicy, crispy fried fish.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
Gula Prai White Sugar (1kg). Premium coarse sugar for baking, beverages, and cooking.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Fresh Baby Spinach (50g). Tender, nutrient-packed leaves for salads, smoothies, or wilting.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Fresh Goat Feet (Trotters). Collagen-rich trotters for making sticky, rich Paya soup.
Fresh Goat Brain. Creamy and rich delicacy, perfect for spicy Bheja Fry.
Dried Tarragon (25g). Distinct anise-flavored herb, essential for French sauces and chicken.
Peeled Garlic Cloves (200g). Fresh and ready-to-use cloves; no peeling required.
Fresh Frozen Burn Head (Curry Cut). Smoky, gelatinous meat perfect for traditional rich soups.
GLF Cooking Cream (1L). Heat-stable cream for rich, velvety sauces and soups.
Pusba’s Chicken Varuval Powder (250g). Spice blend for making authentic dry spicy chicken.
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