Mild and Creamy.
Make a white, creamy Kurma curry without the chili heat. This powder is aromatic with white pepper and coriander, perfect for mild chicken or mutton braises.
- Weight: 115g
- Use: Kurma (White Curry)
- Flavor: Mild and aromatic
RM3.80
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Mild and Creamy.
Make a white, creamy Kurma curry without the chili heat. This powder is aromatic with white pepper and coriander, perfect for mild chicken or mutton braises.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Cinnamon Powder (25g). Aromatic ground cinnamon for baking, desserts, and hot drinks.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Pusba’s Mutton Varuval Powder (115g). Spicy blend for creating authentic dry mutton fry.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Sawi Pendek / Pak Choy (300g). Crunchy white-stemmed vegetable, perfect for garlic stir-fry.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Whole Coriander Seeds (50g). Aromatic seeds with citrus notes, essential for curry powders and rubs.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Nihari Masala. Spice mix for the legendary slow-cooked silky beef stew.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Shan Fish Biryani Masala. Spice mix for creating authentic, aromatic Fish Biryani.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
White Peppercorns (100g). Whole peppercorns with sharp, earthy heat for light-colored dishes.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Fresh Lemongrass / Serai (100g). Fragrant stalks essential for Tom Yum and Rendang.
Fresh Chicken Whole Leg (1kg). Juicy thigh and drumstick cut, ideal for frying and curries.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Homemade Mutton Curry Masala (100g). Robust spice blend for thick, spicy mutton curries.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Banana Emas (1kg). Small golden bananas with a thin skin and intensely sweet, creamy flesh.
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
TPL 6″ Sesame Sausage Rolls (4 Pcs). Flaky pastry wrapped around savory sausage, topped with sesame.
Premium Ajwa Dates Gold Pack (250g). Selected high-quality Ajwa dates, perfect for gifting.
Fresh Long Beans (200g). Crunchy and sweet, perfect for sambal stir-frys and omelets.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
Kara Coconut Cream (200ml). Thick, rich coconut cream for Nasi Lemak and desserts.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
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