Mild and Creamy.
Make a white, creamy Kurma curry without the chili heat. This powder is aromatic with white pepper and coriander, perfect for mild chicken or mutton braises.
- Weight: 115g
- Use: Kurma (White Curry)
- Flavor: Mild and aromatic
RM3.80
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
Mild and Creamy.
Make a white, creamy Kurma curry without the chili heat. This powder is aromatic with white pepper and coriander, perfect for mild chicken or mutton braises.
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Old Ginger / Halia Tua (200g). Potent, spicy ginger essential for curry pastes and cooking.
Limau Kasturi / Calamansi (250g). Tiny, tangy limes for drinks, sambal, and garnishing.
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Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
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Amul Pure Ghee White (1 Litre). Rich and granular ghee, ideal for deep frying and traditional cooking.
Premium Australian Lamb Rack (1kg). The gold standard for gourmet dining; tender, juicy, and elegant.
Pusba’s Kurma Powder (115g). Aromatic blend for making mild, creamy Kurma dishes.
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