Tangy and Spicy.
Formulated for seafood, this blend includes fenugreek and fennel to complement fish. Perfect for making Fish Curry with okra and tomatoes.
- Weight: 150g
- Use: Fish/Seafood Curry
RM6.90
Pusba’s Fish Curry Powder (150g). Specialized spice blend for tangy, aromatic fish curries.
Tangy and Spicy.
Formulated for seafood, this blend includes fenugreek and fennel to complement fish. Perfect for making Fish Curry with okra and tomatoes.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Snake Gourd / Petola Ular (500g). Mild, crunchy vegetable great for turmeric stir-frys.
Jumbo Blueberries (125g). Plump, sweet, and antioxidant-rich; perfect for breakfast toppings.
Cameron Tomatoes (500g). Farm-fresh highland tomatoes, juicy and perfect for salads or cooking.
Fresh Garlic Paste. Pure, pungent garlic paste for instant cooking and marinating.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Fried Chops Masala. Seasoning mix for making spicy, crusty fried mutton chops.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Shan Karahi Masala. Spice blend for making fresh, tomato-based Karahi curries.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Black Peppercorns (100g). Whole dried berries for freshly ground, aromatic heat in any dish.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Green Cardamom (25g). Highly aromatic pods for Masala Chai, Biryani, and desserts.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Meat Masala (100g). Versatile all-purpose spice blend for delicious meat curries.
Dried Bay Leaves (10g). Essential aromatic leaves for adding depth to soups, stews, and biryanis.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Fresh Spring Onion (100g). Crisp and mild, the perfect garnish for soups and noodles.
Pusba’s Mutton Curry & Perattal (115g). Robust blend for thick gravies or dry mutton dishes.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
CED Himalayan White Salt (500g). Natural iodised mountain salt for healthy, clean seasoning.
Dried Rosemary (25g). Strong pine-like herb, the classic pairing for roast lamb and potatoes.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
Black Cardamom (50g). Whole pods with a smoky aroma, essential for rich meat dishes and Biryani.
Shan Paya Masala (100g). Aromatic spices for making rich, sticky Trotter soup.
Garlic Powder (25g). Fine powder for adding savory garlic flavor to rubs and snacks.
TPL Lamb Burger Patty (Single). A premium, juicy lamb patty for a quick gourmet meal.
McCain Mozzarella Cheese Sticks (450g). Crispy battered sticks with a gooey cheese filling.
Fresh Guava (1 Pc). Crunchy, Vitamin C-rich tropical fruit; delicious raw or juiced.
Tepung Gandum / Wheat Flour (1kg). Essential all-purpose flour for baking and cooking.
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