Traditional Spice Blend.
Pusba’s Curry Powder offers a balanced mix of coriander, chili, and cumin specifically for chicken. It yields a rich, aromatic curry with medium heat.
- Weight: 150g
- Use: Chicken Curry
- Flavor: Aromatic and savory
RM6.90
Pusba’s Chicken Curry Powder (150g). Balanced traditional spice blend for delicious chicken curry.
Traditional Spice Blend.
Pusba’s Curry Powder offers a balanced mix of coriander, chili, and cumin specifically for chicken. It yields a rich, aromatic curry with medium heat.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Everest Kasuri Methi (25g). Dried fenugreek leaves that add a restaurant-style aroma to curries.
Homemade Cumin Powder (100g). Ground from roasted seeds for a deep, earthy flavor in curries.
Fresh Onion Paste. Instant curry thickener; saves time on chopping and frying.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
Shan Meat Tenderizer. Natural papaya powder for softening tough meat cuts instantly.
Shan Punjabi Yakhni Pilau. Spices for making subtle, aromatic broth-cooked rice.
Shan Rogan Josh Masala. Authentic blend for red, aromatic Kashmiri meat curries.
Aachi Kashmiri Chilli Powder (100g). Adds vibrant red color and mild heat to your dishes.
Shan Korma Masala. Spice blend for making royal, creamy yogurt-based Korma.
Fenugreek Seeds / Halba (100g). Essential spice for adding depth to fish curries and pickles.
Shan Keema Masala. Perfect spice mix for savory, spicy minced meat curries.
Shan Garam Masala (50g). Warming spice blend to sprinkle over curries for aroma.
Aachi Chicken Masala (100g). Authentic spice blend for rich and aromatic chicken curries.
Fennel Seeds / Jintan Manis (100g). Sweet aromatic seeds for curry blends and fish dishes.
Star Anise / Bunga Lawang (50g). Potent spice adding sweet licorice notes to soups and stews.
Fresh Oregano (50g). Pungent herb essential for pizza, pasta, and Greek dishes.
Dried Marjoram (25g). A milder, sweeter herb perfect for poultry and vegetable dishes.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Australian Seedless Navel Oranges. Sweet, juicy, and easy to peel for the perfect snack.
Fresh Goat Loin Chops. Prime, tender cuts perfect for grilling or pan-searing.
Raw Cashewnuts (100g). Creamy and rich nuts, essential for thickening curries or roasted snacking.
TPL Gourmet Chicken Satay. Authentic marinated chicken skewers ready for grilling.
White Mochai / Field Beans (500g). Hearty beans with a buttery texture for traditional curries.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Fresh Goat Mince (Boneless). Lean, freshly ground goat meat for keema and meatballs.
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