Sponge Gourd.
Petola (Luffa) has a sweet, spongy flesh that soaks up soup broths beautifully. It is a cooling vegetable often cooked in clear soup with glass noodles.
- Weight: 400-500g
- Texture: Soft and spongy
- Best For: Clear soup (Masak Air)
RM6.50
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Sponge Gourd.
Petola (Luffa) has a sweet, spongy flesh that soaks up soup broths beautifully. It is a cooling vegetable often cooked in clear soup with glass noodles.
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