Versatile White Fish.
Pacific Red Fish fillets are lean with a mild flavor. They hold together well when pan-fried or baked, making them a great choice for quick family dinners.
- Cut: Fillet
- Texture: Lean and flaky
- Best For: Pan-fry and baking
RM15.00
Pacific Red Fish Fillet. Lean, mild white fish fillets perfect for frying or baking.
Versatile White Fish.
Pacific Red Fish fillets are lean with a mild flavor. They hold together well when pan-fried or baked, making them a great choice for quick family dinners.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.