Popping Flavor.
Black Mustard Seeds (Biji Sawi) are the starting point for South Indian cooking. Fry them in hot oil until they pop to release their nutty, pungent aroma.
- Weight: 125g
- Flavor: Pungent and nutty
- Usage: Tempering and pickles
RM2.40
Mustard Seeds / Biji Sawi (125g). Pungent seeds that add nutty flavor when popped in oil.
Popping Flavor.
Black Mustard Seeds (Biji Sawi) are the starting point for South Indian cooking. Fry them in hot oil until they pop to release their nutty, pungent aroma.
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