Quick Cooking Red Lentils.
Masoor Dhall (Red Lentils) cooks faster than any other lentil and breaks down into a golden puree. It is perfect for everyday Dal Fry or thickening soups.
- Weight: 500g
- Type: Skinless Red Lentil
- Benefit: Cooks very fast
RM7.20
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
Quick Cooking Red Lentils.
Masoor Dhall (Red Lentils) cooks faster than any other lentil and breaks down into a golden puree. It is perfect for everyday Dal Fry or thickening soups.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Fresh Rosemary (50g). Aromatic sprigs for roasting potatoes and basting steaks.
Black Matpe Split (500g). Split black gram with skin; cooks fast and adds texture to dals.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Whole Cumin Seeds (100g). Essential aromatic seeds for tempering and flavoring rice and curries.
Petola / Luffa Gourd (400g). Sweet, spongy vegetable perfect for soaking up clear soups.
Channa Daal (500g). Split chickpeas with a nutty flavor; perfect for thick curries and vada.
Australian Dhall (500g). Premium quality lentils that cook fast and creamy. High in protein.
Pillsbury Chakki Atta (1kg). 100% whole wheat flour for healthy, soft rotis.
Suvai Idli & Thosai Batter (1kg). Freshly fermented batter for instant Idlis and Thosais.
White Sugar India (400g). Fine crystal sugar perfect for beverages and desserts.
Red Kidney Beans / Rajma (500g). Hearty beans essential for Rajma Masala and chili.
Indra Valley Basmathi 1121 (1kg). Extra long grain rice for premium fluffy Biryani.
Toor Dhall Bombay (500g). Premium lentils for making thick, creamy Sambar.
Idli / Thosai Rice (1kg). Specialized rice for making fluffy Idlis and crispy Thosais.
Aashirvaad Shudh Atta (2kg). Premium whole wheat flour for soft, fluffy, and nutritious rotis.
Indian Brown Sugar (500g). Rich, moist sugar with a natural caramel flavor for baking and beverages.
Toor Dhall Malawi (500g). Hearty pigeon peas for nutritious everyday dals.
Banana Rastali (1kg). A unique variety with a delicious balance of sweet and tart flavors.
Fresh Chicken Whole Leg (1kg). Juicy thigh and drumstick cut, ideal for frying and curries.
Basmati Parboil Rice (Sella) 1kg. Extra long grains that stay firm and separate; ideal for Biryani.
Green Zucchini (500g+). Mild and tender vegetable, great for grilling or low-carb noodles.
Amul Salted Butter (500g). The classic creamy and salty butter, perfect for toast and cooking.
TPL Lemon Pepper Chicken Roast. Whole chicken pre-marinated with zesty lemon and pepper.
Homemade Chicken Curry Masala (100g). Aromatic spice blend for authentic, homestyle chicken curry.
Bayam Hijau (500g). Fresh green spinach rich in iron; perfect for soups and healthy stir-frys.
McCain Spiral Fries (600g). Seasoned curly fries with a savory red batter coating.
Shan Tandoori Masala. The classic blend for smoky, red Tandoori chicken marinades.
TPL NZ Green Peas (1kg). Sweet, bright green garden peas from New Zealand.
Big Red Onion India (1kg). Pungent and flavorful, the essential base for authentic curries.
Masoor Dhall Skinless (500g). Fast-cooking red lentils for creamy golden dals.
TPL Marinated Lamb Shoulder / Kambing Perap. Sweet and savory marinated lamb, ready to grill.
Get access to your Orders, Wishlist and Recommendations.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.























