Citrusy Ginger.
Galangal (Lengkuas) is harder and more citrusy than ginger. It is the backbone of Thai Tom Yum and Malaysian Rendang, adding a sharp, pine-like aroma that defines these dishes.
- Weight: 300g
- Flavor: Citrusy, piney, and earthy
- Best For: Rendang, Tom Yum, and Laksa



















