RM3.10
Fresh Galangal / Lengkuas (300g). Hard, aromatic root essential for Rendang and Tom Yum.
Citrusy Ginger.
Galangal (Lengkuas) is harder and more citrusy than ginger. It is the backbone of Thai Tom Yum and Malaysian Rendang, adding a sharp, pine-like aroma that defines these dishes.
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